Spinach Stuffed Turkey Breast

Ingredients

• Spinach

  Raw

  1 package (10 oz) or 284g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Parsley

  Spices, dried

  1 tbsp or 2g

• Feta cheese

  1 ¾ oz or 50g

• Ricotta cheese

  Part skim milk

  2 oz or 57g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¾ cup, chopped or 75g

• Parsley

  Raw

  1 tbsp or 4g

• Dill

  Fresh

  1 tbsp or 0.6g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Turkey breast meat

  12 oz or 340g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Thyme

  Spices, dried

  ¼ tsp, ground or 0.3g

Directions

1. Pre-heat oven to 350°F.
2. Grease an 8-inch-square baking dish with half the olive oil; set aside.
3. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill, and egg until well combined.
4. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Roll up and place seam-side down in prepared baking dish. Brush turkey rolls with remaining teaspoon olive oil. Sprinkle with salt, pepper, garlic powder, and thyme.
5. Bake about 30 minutes, until turkey is just cooked through and stuffing is heated.

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