Spinach Cream Cheese Stuffed Chicken Breast

1 serving of spinach cream cheese stuffed chicken breast contains 563 Calories. The macronutrient breakdown is 19% carbs, 43% fat, and 39% protein. This is a good source of protein (95% of your Daily Value), potassium (14% of your Daily Value), and calcium (66% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
Ingredients
Crushed red pepper flakes
1 tsp or 0.3g
Swiss cheese
4 slice (1 oz) or 112g
Directions
- In a medium bowl, combine cream cheese, spinach, chopped scallions, garlic, and red pepper flakes. Mix thoroughly with a rubber spatula.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Butterfly and flatten each chicken breast to about ½ inch thickness using a meat mallet or rolling pin.
- Spread a quarter of the filling mixture onto each chicken breast, top with Swiss cheese, roll up, and secure with toothpicks.
- In a shallow dish, beat the eggs. In another dish, mix bread crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Dip each chicken roll in eggs, then coat with the breadcrumb mixture.
- Place the chicken on the prepared baking sheet and bake for 40-45 minutes until the chicken is cooked through and golden brown. Serve warm.
Nutrition Facts
For 1 serving of spinach cream cheese stuffed chicken breast (274g)
Nutrient | Value | %DV |
---|---|---|
Calories | 563 | |
Fats | 26g | 34% |
Saturated fats | 14g | 69% |
Trans fats | 0g | |
Cholesterol | 249mg | 83% |
Sodium | 879mg | 38% |
Carbs | 26g | 9% |
Net carbs | 24g | |
Fiber | 2g | 6% |
Sugar | 4g | |
Protein | 53g | |
Calcium | 662mg | 66% |
Iron | 3mg | 36% |
Potassium | 673mg | 14% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 508μg | |
Caffeine | 0mg | |
Choline | 197mg | 36% |
Copper | 0.2mg | 18% |
Fluoride | 0.3μg | |
Folate (B9) | 81μg | 20% |
Lycopene | 0μg | |
Magnesium | 82mg | 19% |
Manganese | 0.3mg | 14% |
Niacin | 13mg | 84% |
Pantothenic acid | 3mg | 56% |
Phosphorus | 745mg | 106% |
Retinol | 214μg | |
Riboflavin (B2) | 1mg | 55% |
Selenium | 55μg | 100% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 1563IU | |
Vitamin A | 256μg | 28% |
Vitamin B12 | 2μg | 89% |
Vitamin B6 | 1mg | 88% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 38IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 10% |
Vitamin K | 55μg | 46% |
Zinc | 4mg | 35% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 2g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 16g | |
Fats | ||
Saturated fats | 14g | 69% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 10g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 3g | |
Proline | 4g | |
Serine | 3g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |