Apple Stuffed Chicken Breast

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Apples

  With skin

  ½ cup slices or 55g

• Cheddar cheese

  2 oz or 57g

• Bread crumbs

  Dry, grated, plain

  1 tbsp or 7g

• Butter

  Unsalted

  1 tbsp or 14g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Water

  Plain, clean water

  ¼ cup or 59g

• Water

  Plain, clean water

  1 tbsp or 15g

• Cornstarch

  1 ½ tsp or 4g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Combine the apple slices, cheddar cheese, and bread crumbs in a bowl and set aside.
2. Place chicken breasts between sheets of waxed paper and flatten to 1/4 inch thickness. Divide the apple mixture among the chicken breasts, roll them up, and secure with toothpicks.
3. Melt butter in a 7-inch skillet over medium heat and brown the stuffed chicken breasts. Add the wine and water, cover, and simmer for 15 to 20 minutes until the chicken is cooked through.
4. Transfer the chicken to a serving platter. Mix remaining water with cornstarch and stir into the pan juices. Cook until thickened, then pour the gravy over the chicken and garnish with parsley.

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