Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

18 oz of turkey breast meat contains 531 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 18 oz of turkey breast meat (510g)

NutrientValue%DV
Calories531
Fats8g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol219mg 73%
Sodium4736mg 206%
Carbs21g 8%
Net carbs19g
Fiber3g 9%
Sugar18g
Protein87g
Calcium41mg 4%
Iron7mg 92%
Potassium1541mg 33%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline339mg 62%
Copper0.3mg 32%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium107mg 26%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid1mg 17%
Phosphorus827mg 118%
Retinol51μg
Riboflavin (B2)2mg 126%
Selenium116μg 212%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU168IU
Vitamin A51μg 6%
Vitamin B120.5μg 19%
Vitamin B61mg 50%
Vitamin C29mg 32%
Vitamin D IU10IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine5g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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