Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

18 oz of turkey breast meat contains 531 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 18 oz of turkey breast meat (510g)

Nutrient Value %DV
Calories 531
Fats 8g 11%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 219mg 73%
Sodium 4736mg 206%
Carbs 21g 8%
Net carbs 19g
Fiber 3g 9%
Sugar 18g
Protein 87g
Calcium 41mg 4%
Iron 7mg 92%
Potassium 1541mg 33%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 339mg 62%
Copper 0.3mg 32%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 107mg 26%
Manganese 0.1mg 4%
Niacin 1mg 4%
Pantothenic acid 1mg 17%
Phosphorus 827mg 118%
Retinol 51μg
Riboflavin (B2) 2mg 126%
Selenium 116μg 212%
Theobromine 0mg
Thiamine 1mg 55%
Vitamin A IU 168IU
Vitamin A 51μg 6%
Vitamin B12 0.5μg 19%
Vitamin B6 1mg 50%
Vitamin C 29mg 32%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 0μg 0%
Zinc 7mg 62%
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 3g
Hydroxyproline 0g
Isoleucine 5g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 3g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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