Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

16 oz of turkey breast meat contains 472 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 16 oz of turkey breast meat (454g)

NutrientValue%DV
Calories472
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol195mg 65%
Sodium4209mg 183%
Carbs19g 7%
Net carbs17g
Fiber2g 8%
Sugar16g
Protein77g
Calcium36mg 4%
Iron7mg 82%
Potassium1370mg 29%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline301mg 55%
Copper0.3mg 29%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 4%
Niacin0.5mg 3%
Pantothenic acid1mg 15%
Phosphorus735mg 105%
Retinol45μg
Riboflavin (B2)1mg 112%
Selenium103μg 188%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU150IU
Vitamin A45μg 5%
Vitamin B120.4μg 17%
Vitamin B61mg 45%
Vitamin C26mg 29%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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