Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

16 oz of turkey breast meat contains 472 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 16 oz of turkey breast meat (454g)

Nutrient Value %DV
Calories 472
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 195mg 65%
Sodium 4209mg 183%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 8%
Sugar 16g
Protein 77g
Calcium 36mg 4%
Iron 7mg 82%
Potassium 1370mg 29%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 301mg 55%
Copper 0.3mg 29%
Fluoride
Folate (B9) 18μg 5%
Lycopene 0μg
Magnesium 95mg 23%
Manganese 0.1mg 4%
Niacin 0.5mg 3%
Pantothenic acid 1mg 15%
Phosphorus 735mg 105%
Retinol 45μg
Riboflavin (B2) 1mg 112%
Selenium 103μg 188%
Theobromine 0mg
Thiamine 1mg 49%
Vitamin A IU 150IU
Vitamin A 45μg 5%
Vitamin B12 0.4μg 17%
Vitamin B6 1mg 45%
Vitamin C 26mg 29%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 6mg 55%
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 2g
Hydroxyproline 0g
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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