Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

2 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat contains 44 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 2 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat (42g)

Nutrient Value %DV
Calories 44
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 390mg 17%
Carbs 2g 1%
Net carbs 2g
Fiber 0.2g 1%
Sugar 1g
Protein 7g
Calcium 3mg 0.3%
Iron 1mg 8%
Potassium 127mg 3%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 3%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.3%
Niacin 0mg 0.3%
Pantothenic acid 0.1mg 1%
Phosphorus 68mg 10%
Retinol 4μg
Riboflavin (B2) 0.1mg 10%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 14IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 2%
Vitamin B6 0.1mg 4%
Vitamin C 2mg 3%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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