Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

2 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat contains 44 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 2 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat (42g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol18mg 6%
Sodium390mg 17%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein7g
Calcium3mg 0.3%
Iron1mg 8%
Potassium127mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus68mg 10%
Retinol4μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C2mg 3%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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