Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

12 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat contains 262 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 12 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat (252g)

Nutrient Value %DV
Calories 262
Fats 4g 5%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 108mg 36%
Sodium 2339mg 102%
Carbs 11g 4%
Net carbs 9g
Fiber 1g 5%
Sugar 9g
Protein 43g
Calcium 20mg 2%
Iron 4mg 45%
Potassium 761mg 16%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 167mg 30%
Copper 0.1mg 16%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 0mg 2%
Niacin 0.3mg 2%
Pantothenic acid 0.4mg 8%
Phosphorus 408mg 58%
Retinol 25μg
Riboflavin (B2) 1mg 62%
Selenium 57μg 104%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 83IU
Vitamin A 25μg 3%
Vitamin B12 0.2μg 9%
Vitamin B6 0.3mg 25%
Vitamin C 14mg 16%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 3mg 30%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

Similar Foods

Recipes