Turkey Breast Cheddar Cheese Hoagie

A G Specialty Foods

Fat 23% Carbs 46% Protein 32%
Percent Calories

5 ½ oz of turkey breast cheddar cheese hoagie (A G Specialty Foods) contains 340 Calories. The macronutrient breakdown is 46% carbs, 23% fat, and 32% protein. This is a good source of protein (45% of your Daily Value), calcium (22% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 5 ½ oz of turkey breast cheddar cheese hoagie (159g)

Nutrient Value %DV
Calories 340
Fats 8g 10%
Saturated fats 4g 18%
Trans fats
Cholesterol 55mg 18%
Sodium 1040mg 45%
Carbs 36g 13%
Net carbs 36g
Fiber
Sugar 5g
Protein 25g
Calcium 218mg 22%
Iron 4mg 50%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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