Turkey bacon

Cooked

Turkey bacon
Fat 66% Protein 31%
Percent Calories

3 oz of turkey bacon (Cooked) contains 321 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (44% of your Daily Value).

Nutrition Facts

For 3 oz of turkey bacon (84g)

Nutrient Value %DV
Calories 321
Fats 23g 30%
Saturated fats 7g 35%
Trans fats
Cholesterol 82mg 27%
Sodium 1919mg 83%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 8mg 1%
Iron 2mg 22%
Potassium 332mg 7%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 60mg 11%
Copper 0.1mg 14%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 24mg 6%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 386mg 55%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 22μg 39%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 13%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 1mg 6%
Vitamin K 6μg 5%
Zinc 3mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 9g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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