Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

1 cup pieces of turkey bacon (Cooked) contains 313 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (43% of your Daily Value).

Nutrition Facts

For 1 cup pieces of turkey bacon (82g)

NutrientValue%DV
Calories313
Fats23g 29%
Saturated fats7g 34%
Trans fats
Cholesterol80mg 27%
Sodium1874mg 81%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein24g
Calcium7mg 1%
Iron2mg 22%
Potassium324mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 11%
Copper0.1mg 14%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus377mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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