Turkey bacon

Cooked

Turkey bacon
Fat 66% Protein 31%
Percent Calories

2 oz of turkey bacon (Cooked) contains 214 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 2 oz of turkey bacon (56g)

Nutrient Value %DV
Calories 214
Fats 16g 20%
Saturated fats 5g 23%
Trans fats
Cholesterol 55mg 18%
Sodium 1280mg 56%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 5mg 1%
Iron 1mg 15%
Potassium 221mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.1mg 9%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 16mg 4%
Manganese
Niacin 2mg 12%
Pantothenic acid
Phosphorus 258mg 37%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 8%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 1mg 4%
Vitamin K 4μg 3%
Zinc 2mg 15%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 6g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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