Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

5 cup pieces of turkey bacon (Cooked) contains 1566 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (217% of your Daily Value).

Nutrition Facts

For 5 cup pieces of turkey bacon (410g)

NutrientValue%DV
Calories1566
Fats114g 147%
Saturated fats34g 170%
Trans fats
Cholesterol402mg 134%
Sodium9369mg 407%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0g
Protein121g
Calcium37mg 4%
Iron9mg 108%
Potassium1620mg 34%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline292mg 53%
Copper1mg 68%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium119mg 28%
Manganese
Niacin14mg 90%
Pantothenic acid
Phosphorus1886mg 269%
Retinol0μg
Riboflavin (B2)1mg 76%
Selenium106μg 192%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E4mg 28%
Vitamin K29μg 24%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats45g
Polyunsaturated fats28g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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