Turkey and gravy, frozen

Fat 36%Carbs 28%Protein 36%
Percent Calories

1 cup of turkey and gravy, frozen contains 161 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (24% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 1 cup of turkey and gravy, frozen (240g)

NutrientValue%DV
Calories161
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol43mg 14%
Sodium1330mg 58%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar
Protein14g
Calcium34mg 3%
Iron2mg 28%
Potassium146mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium19mg 5%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 10%
Phosphorus194mg 28%
Retinol31μg
Riboflavin (B2)0.3mg 23%
Selenium46μg 84%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU101IU
Vitamin A31μg 3%
Vitamin B121μg 24%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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