Turkey and gravy, frozen

Fat 36% Carbs 28% Protein 36%
Percent Calories

1 cup of turkey and gravy, frozen contains 161 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (24% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Nutrition Facts

For 1 cup of turkey and gravy, frozen (240g)

Nutrient Value %DV
Calories 161
Fats 6g 8%
Saturated fats 2g 10%
Trans fats
Cholesterol 43mg 14%
Sodium 1330mg 58%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar
Protein 14g
Calcium 34mg 3%
Iron 2mg 28%
Potassium 146mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 10μg 2%
Lycopene
Magnesium 19mg 5%
Manganese 0mg 1%
Niacin 4mg 27%
Pantothenic acid 1mg 10%
Phosphorus 194mg 28%
Retinol 31μg
Riboflavin (B2) 0.3mg 23%
Selenium 46μg 84%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 101IU
Vitamin A 31μg 3%
Vitamin B12 1μg 24%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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