Turkey and gravy, frozen
1 cup of turkey and gravy, frozen contains 161 Calories. The macronutrient breakdown is 28% carbs, 36% fat, and 36% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (24% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).
Nutrition Facts
For 1 cup of turkey and gravy, frozen (240g)
Nutrient | Value | %DV |
---|---|---|
Calories | 161 | |
Fats | 6g | 8% |
Saturated fats | 2g | 10% |
Trans fats | – | |
Cholesterol | 43mg | 14% |
Sodium | 1330mg | 58% |
Carbs | 11g | 4% |
Net carbs | 11g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 14g | |
Calcium | 34mg | 3% |
Iron | 2mg | 28% |
Potassium | 146mg | 3% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.1mg | 6% |
Fluoride | – | |
Folate (B9) | 10μg | 2% |
Lycopene | – | |
Magnesium | 19mg | 5% |
Manganese | 0mg | 1% |
Niacin | 4mg | 27% |
Pantothenic acid | 1mg | 10% |
Phosphorus | 194mg | 28% |
Retinol | 31μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 46μg | 84% |
Theobromine | – | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 101IU | |
Vitamin A | 31μg | 3% |
Vitamin B12 | 1μg | 24% |
Vitamin B6 | 0.2mg | 18% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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Recipes
- Anjeeri Gobhi Cauliflower cooked in figs and yogurt gravy.