Sausage Gravy and Biscuits

Ingredients

• Biscuits

  Plain or buttermilk, refrigerated dough, lower fat

  12 biscuit or 276g

• Breakfast Sausage

  Kroger

  16 oz or 456g

• Wheat flour

  White, all-purpose, enriched, bleached

  ⅓ cup or 42g

• Whole milk

  3.25% milkfat, with added vitamin D

  3 cup or 732g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  2 tsp or 4g

Directions

1. Prepare biscuits as per package directions.
2. Meanwhile, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
3. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning with salt and pepper.
4. Spoon the sausage gravy over the warm biscuits and serve immediately. Enjoy!

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