Turkey, all classes, wing, meat and skin, raw

Fat 58%Protein 42%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, all classes, wing, meat and skin, raw contains 65 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 197 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, all classes, wing, meat and skin, raw (33g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium79mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus54mg 8%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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