Turkey, all classes, leg, meat and skin, raw

Fat 44% Protein 56%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, all classes, leg, meat and skin, raw contains 151 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (27% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, all classes, leg, meat and skin, raw (105g)

Nutrient Value %DV
Calories 151
Fats 7g 9%
Saturated fats 2g 11%
Trans fats
Cholesterol
Sodium 78mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 21g
Calcium 18mg 2%
Iron 2mg 23%
Potassium 287mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 22mg 5%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 186mg 27%
Retinol
Riboflavin (B2) 0.2mg 17%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.4μg 17%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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