Turkey leg

Fryer-roasters, meat and skin, raw

Fat 29%Protein 71%
Percent Calories

1 leg, bone removed of turkey leg (Fryer-roasters, meat and skin, raw) contains 412 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (125% of your Daily Value), potassium (18% of your Daily Value), and iron (76% of your Daily Value).

Nutrition Facts

For 1 leg, bone removed of turkey leg (349g)

NutrientValue%DV
Calories412
Fats12g 16%
Saturated fats4g 19%
Trans fats
Cholesterol304mg 101%
Sodium241mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein70g
Calcium38mg 4%
Iron6mg 76%
Potassium859mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium73mg 17%
Manganese0.1mg 4%
Niacin9mg 57%
Pantothenic acid4mg 78%
Phosphorus586mg 84%
Retinol3μg
Riboflavin (B2)1mg 54%
Selenium97μg 176%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU7IU
Vitamin A3μg 0.4%
Vitamin B121μg 58%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 92%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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