Turkey leg

Fryer-roasters, meat only, raw

Fat 21% Protein 79%
Percent Calories

1 leg, bone and skin removed of turkey leg (Fryer-roasters, meat only, raw) contains 355 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (120% of your Daily Value), potassium (18% of your Daily Value), and iron (73% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of turkey leg (329g)

Nutrient Value %DV
Calories 355
Fats 8g 10%
Saturated fats 3g 13%
Trans fats
Cholesterol 276mg 92%
Sodium 234mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 67g
Calcium 33mg 3%
Iron 6mg 73%
Potassium 836mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 52%
Fluoride
Folate (B9) 36μg 9%
Lycopene
Magnesium 72mg 17%
Manganese 0.1mg 4%
Niacin 9mg 55%
Pantothenic acid 4mg 77%
Phosphorus 566mg 81%
Retinol 0μg
Riboflavin (B2) 1mg 53%
Selenium 94μg 171%
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 56%
Vitamin B6 1mg 94%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 10mg 89%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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