Turkey leg

Fryer-roasters, meat only, cooked, roasted

Fat 23% Protein 77%
Percent Calories

1 leg, bone and skin removed of turkey leg (Fryer-roasters, meat only, cooked, roasted) contains 356 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (117% of your Daily Value), potassium (12% of your Daily Value), and iron (74% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of turkey leg (224g)

Nutrient Value %DV
Calories 356
Fats 8g 11%
Saturated fats 3g 14%
Trans fats
Cholesterol 267mg 89%
Sodium 181mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 65g
Calcium 49mg 5%
Iron 6mg 74%
Potassium 578mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 60%
Fluoride
Folate (B9) 22μg 6%
Lycopene
Magnesium 56mg 13%
Manganese 0.1mg 3%
Niacin 7mg 46%
Pantothenic acid 3mg 59%
Phosphorus 457mg 65%
Retinol 0μg
Riboflavin (B2) 1mg 46%
Selenium 92μg 167%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 35%
Vitamin B6 1mg 64%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 10mg 87%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 6g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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