Turkey leg

Fryer-roasters, meat only, cooked, roasted

Fat 23%Protein 77%
Percent Calories

1 leg, bone and skin removed of turkey leg (Fryer-roasters, meat only, cooked, roasted) contains 356 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (117% of your Daily Value), potassium (12% of your Daily Value), and iron (74% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of turkey leg (224g)

NutrientValue%DV
Calories356
Fats8g 11%
Saturated fats3g 14%
Trans fats
Cholesterol267mg 89%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium49mg 5%
Iron6mg 74%
Potassium578mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium56mg 13%
Manganese0.1mg 3%
Niacin7mg 46%
Pantothenic acid3mg 59%
Phosphorus457mg 65%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium92μg 167%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 87%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

Similar Foods