Tuna Steak au Poivre
1 serving of tuna steak au poivre contains 327 Calories. The macronutrient breakdown is 4% carbs, 24% fat, and 72% protein. This is a good source of protein (102% of your Daily Value), potassium (23% of your Daily Value), and magnesium (22% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Thinly slice scallion. Cut tuna into (2) steaks, approximately 1-inch thick.
- Stir together soy sauce, water, lime juice, ginger, sugar, and scallion.
- Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.
- Serve with dipping sauce.
Nutrition Facts
For 1 serving of tuna steak au poivre (265g)
Nutrient | Value | %DV |
---|---|---|
Calories | 327 | |
Fats | 8g | 11% |
Saturated fats | 1g | 4% |
Trans fats | 0.1g | |
Cholesterol | 88mg | 29% |
Sodium | 858mg | 37% |
Carbs | 3g | 1% |
Net carbs | 2g | |
Fiber | 1g | 3% |
Sugar | 1g | |
Protein | 57g | |
Calcium | 24mg | 2% |
Iron | 3mg | 33% |
Potassium | 1069mg | 23% |
Vitamin D | 4μg | 26% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 24μg | |
Caffeine | 0mg | |
Choline | 153mg | 28% |
Copper | 0.1mg | 15% |
Fluoride | 0.5μg | |
Folate (B9) | 10μg | 2% |
Lycopene | 0.1μg | |
Magnesium | 90mg | 22% |
Manganese | 0.3mg | 12% |
Niacin | 43mg | 266% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 654mg | 93% |
Retinol | 41μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 206μg | 374% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 175IU | |
Vitamin A | 43μg | 5% |
Vitamin B12 | 5μg | 196% |
Vitamin B6 | 2mg | 165% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 156IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 4μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 10μg | 8% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 1g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.2g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
Similar Foods
- Seared Ahi Tuna Steaks http://allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/