Tuna on Sliced Bread

Country Style

Fat 21%Carbs 50%Protein 29%
Percent Calories

1 Serving of tuna on sliced bread (Country Style) contains 330 Calories. The macronutrient breakdown is 50% carbs, 21% fat, and 29% protein. This is a good source of protein (43% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of tuna on sliced bread (212g)

NutrientValue%DV
Calories330
Fats8g 10%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol30mg 10%
Sodium690mg 30%
Carbs42g 15%
Net carbs37g
Fiber5g 18%
Sugar3g
Protein24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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