Top Sirloin Steak Dinner

Perkins Restaurant & Bakery

Fat 33% Carbs 38% Protein 30%
Percent Calories

1 order of top sirloin steak dinner (Perkins Restaurant & Bakery) contains 659 Calories. The macronutrient breakdown is 38% carbs, 33% fat, and 30% protein. This is a good source of protein (87% of your Daily Value), fiber (29% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 order of top sirloin steak dinner (71g)

Nutrient Value %DV
Calories 659
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 1g
Cholesterol 120mg 40%
Sodium 380mg 17%
Carbs 63g 23%
Net carbs 55g
Fiber 8g 29%
Sugar 9g
Protein 49g
Calcium 350mg 35%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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