Grilled Marinated Sirloin Flap Steaks
1 serving of grilled marinated sirloin flap steaks contains 256 Calories. The macronutrient breakdown is 15% carbs, 46% fat, and 39% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (53% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
Ingredients
- Maple syrups
3 tbsp or 60g
- Balsamic vinegar
3 tbsp or 48g
Directions
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure .
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
Nutrition Facts
For 1 serving of grilled marinated sirloin flap steaks (142g)
Nutrient | Value | %DV |
---|---|---|
Calories | 256 | |
Fats | 13g | 16% |
Saturated fats | 5g | 25% |
Trans fats | 0g | |
Cholesterol | 82mg | 27% |
Sodium | 566mg | 25% |
Carbs | 9g | 3% |
Net carbs | 9g | |
Fiber | 0.1g | 0.4% |
Sugar | 7g | |
Protein | 25g | |
Calcium | 45mg | 4% |
Iron | 2mg | 25% |
Potassium | 421mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.1μg | |
Caffeine | 0mg | |
Choline | 102mg | 19% |
Copper | 0.1mg | 11% |
Fluoride | 0μg | |
Folate (B9) | 14μg | 4% |
Lycopene | 0μg | |
Magnesium | 31mg | 7% |
Manganese | 0.4mg | 17% |
Niacin | 7mg | 42% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 236mg | 34% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 28μg | 50% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 0.2IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 1μg | 46% |
Vitamin B6 | 1mg | 53% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 2μg | 1% |
Zinc | 4mg | 38% |
Sugars | ||
Sugar | 7g | |
Sucrose | 6g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 25% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 0.5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |