Tomato Spinach Shrimp Pasta

Ingredients

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Italian Seasoning

  McCormick

  1 tsp or 1g

• Tomatoes

  Red, ripe, raw, year round average

  4 plum tomato or 248g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Spinach

  Raw

  6 cup or 180g

• Garlic

  Raw

  2 cloves, minced or 6g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

Directions

1. Heat half of the olive oil in a large skillet over medium-low heat. Add shrimp, red pepper flakes, paprika, Italian seasoning, and salt.
2. Cook on medium heat until shrimp are cooked through, about 5 minutes. Remove shrimp from the skillet and set aside.
3. In the same skillet, add chopped tomatoes, basil, spinach, and garlic. Cook on medium heat for 3-5 minutes until the spinach wilts slightly and tomatoes release some juice. Remove from heat and adjust seasoning if needed. Cover with a lid.
4. Add the cooked shrimp back into the skillet with the pasta and vegetables. Drizzle with remaining olive oil just before serving. Serve immediately and enjoy!

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