Parsley Buttered Shrimp Pasta
1 serving of parsley buttered shrimp pasta contains 428 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (28% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin b12 (22% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Boil water in a pot, add pasta when boiling and stir occasionally.
- Finely chop parsley and de-tail the shrimp.
- Add butter into a pan. Add parsley and shrimp. Salt and pepper to taste.
- Drain the pasta and then pour directly into the buttered shrimp pan. Stir and serve.
Nutrition Facts
For 1 serving of parsley buttered shrimp pasta (149g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 428 | |
| Fats | 16g | 21% |
| Saturated fats | 9g | 47% |
| Trans fats | 1g | |
| Cholesterol | 95mg | 32% |
| Sodium | 347mg | 15% |
| Carbs | 54g | 20% |
| Net carbs | 52g | |
| Fiber | 3g | 10% |
| Sugar | 2g | |
| Protein | 16g | |
| Calcium | 64mg | 6% |
| Iron | 3mg | 42% |
| Potassium | 297mg | 6% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 786μg | |
| Caffeine | 0mg | |
| Choline | 52mg | 10% |
| Copper | 0.3mg | 36% |
| Fluoride | 13μg | |
| Folate (B9) | 200μg | 50% |
| Lycopene | 0μg | |
| Magnesium | 55mg | 13% |
| Manganese | 1mg | 30% |
| Niacin | 6mg | 38% |
| Pantothenic acid | 1mg | 10% |
| Phosphorus | 257mg | 37% |
| Retinol | 143μg | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | 58μg | 106% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 55% |
| Vitamin A IU | 1788IU | |
| Vitamin A | 209μg | 23% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 0.2mg | 15% |
| Vitamin C | 20mg | 22% |
| Vitamin D IU | 12IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 248μg | 206% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.3g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 44g | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
