Tilapia with Pickled Vegetable and Chili

Jack & King's

Fat 30% Carbs 24% Protein 46%
Percent Calories

1 packet of tilapia with pickled vegetable and chili (Jack & King's) contains 450 Calories. The macronutrient breakdown is 24% carbs, 30% fat, and 46% protein. This is a good source of protein (93% of your Daily Value), fiber (29% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 packet of tilapia with pickled vegetable and chili (500g)

Nutrient Value %DV
Calories 450
Fats 15g 19%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 9650mg 420%
Carbs 27g 10%
Net carbs 19g
Fiber 8g 29%
Sugar 2g
Protein 52g
Calcium 146mg 15%
Iron 3mg 38%
Potassium 880mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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