Tilapia with Roasted Vegetables

Red Lobster

Fat 40% Carbs 37% Protein 23%
Percent Calories

1 Serving of tilapia with roasted vegetables (Red Lobster) contains 680 Calories. The macronutrient breakdown is 37% carbs, 40% fat, and 23% protein. This is a good source of protein (70% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 Serving of tilapia with roasted vegetables (100g)

Nutrient Value %DV
Calories 680
Fats 30g 38%
Saturated fats 5g 25%
Trans fats
Cholesterol 50mg 17%
Sodium 1990mg 87%
Carbs 63g 23%
Net carbs 60g
Fiber 3g 10%
Sugar
Protein 39g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 186mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0.2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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