Thai Butternut Squash Soup, Regular Serving

Nature's Plate

Fat 32% Carbs 57% Protein 11%
Percent Calories

1 container of thai butternut squash soup, regular serving (Nature's Plate) contains 360 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), fiber (39% of your Daily Value), and vitamin a (333% of your Daily Value).

Nutrition Facts

For 1 container of thai butternut squash soup, regular serving (400g)

Nutrient Value %DV
Calories 360
Fats 13g 17%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Carbs 53g 19%
Net carbs 42g
Fiber 11g 39%
Sugar 7g
Protein 10g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3000μg 333%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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