Thai Basil Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  20 oz or 567g

• Oyster sauce

  Ready-to-serve

  2 tbsp or 36g

• Soy sauce

  Low sodium, Shoyu

  2 tbsp or 32g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tsp or 9g

• Garlic

  Raw

  5 cloves, minced or 15g

• Serrano pepper

  Raw

  1 pepper or 6g

• Basil

  Fresh

  3 cup leaves, whole or 72g

Directions

1. Slice chicken breasts into thin strips. In a bowl, marinate the chicken with the oyster sauce and soy sauce for 10 minutes.
2. Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic, and seeded and minced serrano pepper. Cook until fragrant, about 30 seconds.
3. Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
4. Serve immediately and enjoy!