Taco Salad

without dressing - California Tortilla

Fat 53% Carbs 22% Protein 26%
Percent Calories

19 ½ oz of taco salad (without dressing - California Tortilla) contains 718 Calories. The macronutrient breakdown is 22% carbs, 53% fat, and 26% protein. This is a good source of protein (85% of your Daily Value), fiber (45% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 19 ½ oz of taco salad (546g)

Nutrient Value %DV
Calories 718
Fats 44g 56%
Saturated fats 12g 58%
Trans fats
Cholesterol 86mg 29%
Sodium 2332mg 101%
Carbs 40g 15%
Net carbs 27g
Fiber 13g 45%
Sugar
Protein 48g
Calcium 210mg 21%
Iron 3mg 40%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2223μg 247%
Vitamin B12
Vitamin B6
Vitamin C 94mg 104%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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