Simple Taco Salad

1 serving of simple taco salad contains 541 Calories. The macronutrient breakdown is 11% carbs, 68% fat, and 20% protein. This is a good source of protein (50% of your Daily Value), fiber (29% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Cheddar cheese
1 ½ cup, shredded or 169g
Directions
- Cook the ground beef in a skillet with chili powder, half of the chopped scallions, salt, and pepper. Serve the beef warm or chilled as preferred.
- Combine the lettuce, tomato, avocado, remaining scallions, and sliced olives. Add the cooked beef and cheddar cheese, either tossing together or layering on individual servings. Top with salsa and sour cream.
Nutrition Facts
For 1 serving of simple taco salad (417g)
Nutrient | Value | %DV |
---|---|---|
Calories | 541 | |
Fats | 42g | 54% |
Saturated fats | 17g | 83% |
Trans fats | 2g | |
Cholesterol | 108mg | 36% |
Sodium | 772mg | 34% |
Carbs | 16g | 6% |
Net carbs | 8g | |
Fiber | 8g | 29% |
Sugar | 4g | |
Protein | 28g | |
Calcium | 373mg | 37% |
Iron | 5mg | 61% |
Potassium | 1036mg | 22% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 66μg | |
Beta carotene | 7220μg | |
Caffeine | 0mg | |
Choline | 90mg | 16% |
Copper | 0.3mg | 28% |
Fluoride | 36μg | |
Folate (B9) | 241μg | 60% |
Lycopene | 2274μg | |
Magnesium | 71mg | 17% |
Manganese | 0.4mg | 18% |
Niacin | 6mg | 35% |
Pantothenic acid | 2mg | 30% |
Phosphorus | 414mg | 59% |
Retinol | 115μg | |
Riboflavin (B2) | 0.5mg | 35% |
Selenium | 25μg | 46% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 12526IU | |
Vitamin A | 722μg | 80% |
Vitamin B12 | 2μg | 96% |
Vitamin B6 | 1mg | 42% |
Vitamin C | 18mg | 20% |
Vitamin D IU | 13IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 194μg | 162% |
Zinc | 6mg | 54% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 17g | 83% |
Monounsaturated fats | 18g | |
Polyunsaturated fats | 2g | |
Trans fats | 2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.3g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |