Swedish Almond Cake with Chocolate and Crunchy Caramel

Daim

Fat 56% Carbs 35%
Percent Calories

⅛ torte of swedish almond cake with chocolate and crunchy caramel (Daim) contains 230 Calories. The macronutrient breakdown is 35% carbs, 56% fat, and 9% protein. This has a relatively high calorie density, with 460 Calories per 100g.

Nutrition Facts

For ⅛ torte of swedish almond cake with chocolate and crunchy caramel (50g)

Nutrient Value %DV
Calories 230
Fats 14g 18%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 70mg 3%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 18g
Protein 5g
Calcium 50mg 5%
Iron 1mg 13%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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