Swedish Almond Cake with Chocolate and Caramel

Daim

Fat 48% Carbs 43% Protein 10%
Percent Calories

1 slice of swedish almond cake with chocolate and caramel (Daim) contains 210 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 10% protein. This has a relatively high calorie density, with 420 Calories per 100g.

Nutrition Facts

For 1 slice of swedish almond cake with chocolate and caramel (50g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 70mg 3%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 4%
Sugar 18g
Protein 5g
Calcium 80mg 8%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes