Salted Caramel Hot Chocolate with Almond Milk and Whip, Venti

Starbucks

Fat 31% Carbs 64%
Percent Calories

20 fl oz of salted caramel hot chocolate with almond milk and whip, venti (Starbucks) contains 510 Calories. The macronutrient breakdown is 64% carbs, 31% fat, and 5% protein. This is a good source of fiber (25% of your Daily Value), calcium (50% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 20 fl oz of salted caramel hot chocolate with almond milk and whip, venti

Nutrient Value %DV
Calories 510
Fats 18g 23%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 450mg 20%
Carbs 83g 30%
Net carbs 76g
Fiber 7g 25%
Sugar 71g
Protein 6g
Calcium 500mg 50%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 71g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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