Steak Fajita Quesadilla, Regular

Taco Cabana

Fat 56%Carbs 22%Protein 21%
Percent Calories

22 oz of steak fajita quesadilla, regular (Taco Cabana) contains 1180 Calories. The macronutrient breakdown is 22% carbs, 56% fat, and 21% protein. This is a good source of protein (113% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 22 oz of steak fajita quesadilla, regular

NutrientValue%DV
Calories1180
Fats74g 95%
Saturated fats40g 200%
Trans fats1g
Cholesterol220mg 73%
Sodium2970mg 129%
Carbs66g 24%
Net carbs59g
Fiber7g 25%
Sugar10g
Protein63g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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