Steak Fajita Quesadilla

Veggie Grill

Fat 40%Carbs 44%Protein 16%
Percent Calories

1 Quesadilla of steak fajita quesadilla (Veggie Grill) contains 960 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 16% protein. This is a good source of protein (70% of your Daily Value), fiber (46% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 Quesadilla of steak fajita quesadilla

NutrientValue%DV
Calories960
Fats42g 54%
Saturated fats11g 55%
Trans fats0g
Cholesterol0mg 0%
Sodium2390mg 104%
Carbs103g 37%
Net carbs90g
Fiber13g 46%
Sugar9g
Protein39g
Calcium60mg 6%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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