Steak Fajita Nacho

includes plate garnish (lettuce, sour cream, guacamole and pickled jalapenos) - Don Pablo's

Fat 61% Carbs 19% Protein 20%
Percent Calories

1 Serving of steak fajita nacho (includes plate garnish (lettuce, sour cream, guacamole and pickled jalapenos) - Don Pablo's) contains 1430 Calories. The macronutrient breakdown is 19% carbs, 61% fat, and 20% protein. This is a good source of protein (129% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 Serving of steak fajita nacho (100g)

Nutrient Value %DV
Calories 1430
Fats 99g 127%
Saturated fats 48g 240%
Trans fats
Cholesterol 228mg 76%
Sodium 2480mg 108%
Carbs 71g 26%
Net carbs 56g
Fiber 15g 54%
Sugar
Protein 72g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 48g 240%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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