Nachos, Fajita Steak

El Fenix Restaurant

Fat 58% Carbs 21% Protein 21%
Percent Calories

1 serving of nachos, fajita steak (El Fenix Restaurant) contains 1260 Calories. The macronutrient breakdown is 21% carbs, 58% fat, and 21% protein. This is a good source of protein (120% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of nachos, fajita steak

Nutrient Value %DV
Calories 1260
Fats 83g 106%
Saturated fats 40g 200%
Trans fats 0.5g
Cholesterol 255mg 85%
Sodium 3500mg 152%
Carbs 67g 24%
Net carbs 52g
Fiber 15g 54%
Sugar 10g
Protein 67g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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