Spinach with Feta & Pine Nuts

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  1 cup, chopped or 160g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Spinach

  Raw

  2 package (10 oz) or 568g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pine nuts

  Nuts, dried

  1 tbsp or 8g

• Feta cheese

  ¾ cup, crumbled or 113g

Directions

1. In a large sauté pan add the olive oil and onion and cook over medium heat until the onion is softened, but not brown.
2. Zest the lemon and reserve the zest in a small bowl. Then squeeze the lemon juice into the pan, about 1 ½ tablespoons-full. Then, add the spinach and stir it lightly until it wilts down. Toss in about a teaspoon of salt and a dash of pepper, and remove it from the heat.
3. Add the lmon zest, pine nuts, and feta, and toss everything gently. Serve.
4. Recipe inspired by: http://www.thenaptimechef.com/2012/11/spinach-with-feta-pine-nuts-and-some-thanksgiving-menu-suggestions-naptime-simple-tips/

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