Spinach Stuffed Salmon

Ingredients

• Pink salmon

  Fish, raw

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cajun Seasoning

  McCormick

  1 tsp or 3g

• Cream cheese

  3 oz or 85g

• Mozzarella cheese

  Whole milk

  ½ cup, shredded or 56g

• Feta cheese

  ½ cup, crumbled or 75g

• Spinach

  Cooked, boiled, drained, with salt

  3 oz or 85g

• Spinach

  Raw

  3 cup or 90g

Directions

1. Combine cream cheese, feta, and mozzarella in a medium mixing bowl. Roughly chop the baby spinach and add it to the cheese mixture. Massage until well combined into a thick paste.
2. Using a sharp knife, cut a pocket in the center of each salmon fillet.
3. Generously season the salmon fillets with Cajun seasoning and brush them with olive oil on both sides.
4. Divide the spinach stuffing into four equal parts and spoon it into the salmon pockets.
5. Bake the stuffed fillets in a preheated oven at 400°F for 15-20 minutes, depending on the size of your fillets.