Spinach, Pepper, and Tomato Scramble on Toast
2 serving of spinach, pepper, and tomato scramble on toast contains 613 Calories. The macronutrient breakdown is 42% carbs, 32% fat, and 26% protein. This is a good source of protein (72% of your Daily Value), fiber (43% of your Daily Value), and potassium (32% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
Ingredients
Directions
- Beat the eggs in a bowl. Chop peppers, tomato, and spinach.
- Coat a skillet with non-stick spray. Add peppers and sauté about 5 minutes, until tender. Add beaten eggs, spinach, and tomatoes. Scramble until eggs are set.
- Toast bread.
- Top toast with the eggs and enjoy!
Nutrition Facts
For 2 serving of spinach, pepper, and tomato scramble on toast (621g)
Nutrient | Value | %DV |
---|---|---|
Calories | 613 | |
Fats | 22g | 28% |
Saturated fats | 6g | 32% |
Trans fats | 0.1g | |
Cholesterol | 655mg | 218% |
Sodium | 820mg | 36% |
Carbs | 64g | 23% |
Net carbs | 52g | |
Fiber | 12g | 43% |
Sugar | 14g | |
Protein | 40g | |
Calcium | 363mg | 36% |
Iron | 8mg | 105% |
Potassium | 1483mg | 32% |
Vitamin D | 4μg | 24% |
Vitamins and Minerals | ||
Alpha carotene | 200μg | |
Beta carotene | 5680μg | |
Caffeine | 0mg | |
Choline | 576mg | 105% |
Copper | 1mg | 62% |
Fluoride | 6μg | |
Folate (B9) | 316μg | 79% |
Lycopene | 4631μg | |
Magnesium | 183mg | 44% |
Manganese | 3mg | 146% |
Niacin | 8mg | 47% |
Pantothenic acid | 4mg | 79% |
Phosphorus | 682mg | 97% |
Retinol | 282μg | |
Riboflavin (B2) | 1mg | 95% |
Selenium | 84μg | 152% |
Theobromine | 0mg | |
Thiamine | 1mg | 57% |
Vitamin A IU | 10960IU | |
Vitamin A | 783μg | 87% |
Vitamin B12 | 2μg | 65% |
Vitamin B6 | 1mg | 81% |
Vitamin C | 159mg | 177% |
Vitamin D IU | 144IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 4μg | |
Vitamin E | 9mg | 57% |
Vitamin K | 318μg | 265% |
Zinc | 5mg | 47% |
Sugars | ||
Sugar | 14g | |
Sucrose | 0.1g | |
Glucose | 6g | |
Fructose | 7g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0.1g | |
Starch | 32g | |
Fats | ||
Saturated fats | 6g | 32% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |