Spinach, Pepper, and Tomato Scramble on Toast
1 serving of spinach, pepper, and tomato scramble on toast contains 307 Calories. The macronutrient breakdown is 42% carbs, 32% fat, and 26% protein. This is a good source of protein (36% of your Daily Value), fiber (22% of your Daily Value), and potassium (16% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 12 minutes
Ingredients
Directions
- Beat the eggs in a bowl. Chop peppers, tomato, and spinach.
- Coat a skillet with non-stick spray. Add peppers and sauté about 5 minutes, until tender. Add beaten eggs, spinach, and tomatoes. Scramble until eggs are set.
- Toast bread.
- Top toast with the eggs and enjoy!
Nutrition Facts
For 1 serving of spinach, pepper, and tomato scramble on toast (310g)
Nutrient | Value | %DV |
---|---|---|
Calories | 307 | |
Fats | 11g | 14% |
Saturated fats | 3g | 16% |
Trans fats | 0g | |
Cholesterol | 327mg | 109% |
Sodium | 410mg | 18% |
Carbs | 32g | 12% |
Net carbs | 26g | |
Fiber | 6g | 22% |
Sugar | 7g | |
Protein | 20g | |
Calcium | 181mg | 18% |
Iron | 4mg | 52% |
Potassium | 741mg | 16% |
Vitamin D | 2μg | 12% |
Vitamins and Minerals | ||
Alpha carotene | 100μg | |
Beta carotene | 2840μg | |
Caffeine | 0mg | |
Choline | 288mg | 52% |
Copper | 0.3mg | 31% |
Fluoride | 3μg | |
Folate (B9) | 158μg | 39% |
Lycopene | 2316μg | |
Magnesium | 92mg | 22% |
Manganese | 2mg | 73% |
Niacin | 4mg | 23% |
Pantothenic acid | 2mg | 40% |
Phosphorus | 341mg | 49% |
Retinol | 141μg | |
Riboflavin (B2) | 1mg | 48% |
Selenium | 42μg | 76% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 28% |
Vitamin A IU | 5480IU | |
Vitamin A | 392μg | 44% |
Vitamin B12 | 1μg | 32% |
Vitamin B6 | 1mg | 41% |
Vitamin C | 79mg | 88% |
Vitamin D IU | 72IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 4mg | 28% |
Vitamin K | 159μg | 132% |
Zinc | 3mg | 23% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0.1g | |
Glucose | 3g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 16g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |