Spicy Tuna Melt
lunch/dinner entre
1 serving of spicy tuna melt (lunch/dinner entre) contains 288 Calories. The macronutrient breakdown is 44% carbs, 32% fat, and 24% protein. This is a good source of protein (32% of your Daily Value), calcium (44% of your Daily Value), and vitamin b12 (50% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Crushed red pepper flakes
1 tsp or 0.3g
Directions
- Mix tuna, mayo, garlic, and red pepper flakes in a bowl.
- Half and toast english muffin until light brown.
- Spread tuna mixture evenly on english muffin halves and place cheese evenly on top of tuna.
- Bake until cheese is melted and english muffin is crispy usually about 5-10 min at 300 degrees F.
Nutrition Facts
For 1 serving of spicy tuna melt (132g)
Nutrient | Value | %DV |
---|---|---|
Calories | 288 | |
Fats | 10g | 13% |
Saturated fats | 4g | 20% |
Trans fats | 0.1g | |
Cholesterol | 31mg | 10% |
Sodium | 585mg | 25% |
Carbs | 33g | 12% |
Net carbs | 32g | |
Fiber | 0.3g | 1% |
Sugar | 2g | |
Protein | 18g | |
Calcium | 436mg | 44% |
Iron | 1mg | 19% |
Potassium | 119mg | 3% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 15μg | |
Caffeine | 0mg | |
Choline | 16mg | 3% |
Copper | 0mg | 3% |
Fluoride | 5μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 0μg | |
Magnesium | 19mg | 5% |
Manganese | 0mg | 1% |
Niacin | 3mg | 18% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 219mg | 31% |
Retinol | 48μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 25μg | 46% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 187IU | |
Vitamin A | 50μg | 6% |
Vitamin B12 | 1μg | 50% |
Vitamin B6 | 0.2mg | 13% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 17IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.5μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 7μg | 6% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.2g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 4g | 20% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.5g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |