Spicy Salmon Sushi Bake

Ingredients

• Rice

  Brown, Instant - Safeway

  2 cup dry or 400g

• Rice wine vinegar

  ¼ cup or 60g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Salt

  Table

  1 tsp or 6g

• Chum salmon

  Fish, raw

  88 oz or 2.49kg

• Olive oil

  Salad or cooking

  100g

• Green peppers

  Hot chili, raw

  ½ tsp, chopped or 2g

• Salt

  Table

  1 dash or 0.4g

• Blue crab

  Crustaceans, raw

  16 oz or 454g

• Cream cheese

  4 oz or 113g

• Mayo

  Classic - Kroger

  8 tbsp or 112g

• Sauce, hot chile, sriracha

  12 tsp or 60g

• Seasoned Seaweed

  Roasted - Costco

  100g

• Mayo

  Real - Kraft Foods, Inc.

  100g

• Sauce, hot chile, sriracha

  100g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Avocados

  Florida, raw

  2 fruit without skin and seeds or 608g

• Sesame seeds

  Seeds, whole, dried

  100g

Directions

1. Rice:
2. Follow package instructions to cook your rice. And then fluff and spread it out on a platter to cool.
3. In a small pot, whisk together your vinegar, sugar and salt until dissolved. Warm until JUST about to boil. Remove from heat and pour on your rice. Toss to mix.
4. Salmon:
5. Preheat your oven to 425F and line a small baking sheet with parchment.
6. RInse and pat dry your fish. Brush with the oil and then season with the spices listed in this section. Distribute all over the fish. Bake for about 15-17 minutes.
7. Creamy Layer:
8. Add your crab legs to a large bowl and shred them with your fingers. Use a kitchen shears to cut them into even smaller pieces. Add in the salmon (remove the skin) and break up the fish and mix it with the crab. Next stir in the cream cheese, mayo and Sriracha until incorporated.
9. Assembly:
10. To a 9x13" baking dish add your rice and spread it out, and pressing down to create an even flat layer.
11. Crumble over the 1 or 2 nori sheets.
12. Add the Creamy Salmon mixture to the dish and spread out, pressing down again to form an even flat layer. Bake at 425F for 20 minutes.
13. Remove from the oven allow it to cool 5 minutes then squeeze on more Sriracha, mayo, scallions and sesame seeds. Use nori paper to serve and grab along with avocado slices.
14. (source: https://hungryhappens.net/spicy-salmon-sushi-bake-viral-recipe/)

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