Baked Salmon Tacos

Ingredients

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, small or 240g

• Pink salmon

  Fish, raw

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Garlic powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Chili powder

  Spices

  ½ tsp or 1g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Lime juice

  Raw

  ½ lime yields or 22g

• Garlic

  Raw

  1 cloves, minced or 3g

• Fresh cilantro

  Coriander leaves, raw

  6 tbsp or 6g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Lettuce

  Romaine or cos, raw

  1 ½ cup shredded or 71g

Directions

1. Preheat the oven to 375°F and position the rack in the middle. Line a baking sheet with foil. Wrap the tortillas in foil and place them in the oven to warm.
2. Place the salmon on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, cumin, chili powder, salt, and pepper to taste. Bake for 10-15 minutes or until the salmon flakes easily with a fork.
3. While the salmon is baking, mix the Greek yogurt, lime juice, minced garlic, and chopped cilantro to make the sauce. Set aside. Prepare the avocado and lettuce.
4. Once the salmon is cooked, break it into bite-sized pieces using a fork. Assemble the tacos with salmon, sauce, avocado, and lettuce. Serve immediately.

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