Spanish-style Toast with Tomato (Pan con tomate)

Ingredients

• Sourdough bread

  French or vienna

  8 slice, small or 256g

• Tomatoes

  Red, ripe, raw, year round average

  3 medium whole or 369g

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Wash the tomatoes. Cut them in half and grate them on a box grater into a bowl while being careful of not cutting yourself.
2. Toast the bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden. Peel garlic clove and cut in half. Rub cut half on the toasted bread.
3. Spread the grated tomatoes over the bread; add a small pinch of salt and ½ teaspoon of extra virgin olive oil on each bread slice. Enjoy!