Spaghetti, Whole Wheat Spaghetti Product

Anthony's

Carbs 79%Protein 14%
Percent Calories

2 oz of spaghetti, whole wheat spaghetti product (Anthony's) contains 190 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of fiber (18% of your Daily Value) and magnesium (19% of your Daily Value).

Nutrition Facts

For 2 oz of spaghetti, whole wheat spaghetti product (56g)

NutrientValue%DV
Calories190
Fats2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium0mg 0%
Carbs40g 15%
Net carbs35g
Fiber5g 18%
Sugar2g
Protein7g
Calcium20mg 2%
Iron3mg 34%
Potassium290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese
Niacin
Pantothenic acid
Phosphorus250mg 36%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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