Southwestern Salad, Farm-Fresh Veggies (Grilled zucchini, peppers, red onion, corn)

California Tortilla

Fat 54% Carbs 31% Protein 14%
Percent Calories

1 Serving of southwestern salad, farm-fresh veggies (grilled zucchini, peppers, red onion, corn) (California Tortilla) contains 530 Calories. The macronutrient breakdown is 31% carbs, 54% fat, and 14% protein. This is a good source of protein (36% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of southwestern salad, farm-fresh veggies (grilled zucchini, peppers, red onion, corn)

Nutrient Value %DV
Calories 530
Fats 34g 44%
Saturated fats 13g 65%
Trans fats
Cholesterol 40mg 13%
Sodium 990mg 43%
Carbs 44g 16%
Net carbs 32g
Fiber 12g 43%
Sugar 6g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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