Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

1 ¼ cup of sour cream (Cultured) contains 555 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (9% of your Daily Value), calcium (32% of your Daily Value), and vitamin a (56% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of sour cream (288g)

NutrientValue%DV
Calories555
Fats57g 73%
Saturated fats33g 165%
Trans fats
Cholesterol150mg 50%
Sodium135mg 6%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein6g
Calcium316mg 32%
Iron0.5mg 6%
Potassium405mg 9%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene75μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 6%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 19%
Phosphorus331mg 47%
Retinol500μg
Riboflavin (B2)0.5mg 38%
Selenium7μg 14%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1656IU
Vitamin A506μg 56%
Vitamin B121μg 34%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar8g
Sucrose0g
Glucose0g
Fructose0g
Lactose8g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats33g 165%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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