Sour cream
Reduced fat, cultured
¹³⁄₁₆ cup of sour cream (Reduced fat, cultured) contains 270 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (5% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (23% of your Daily Value).
Nutrition Facts
For ¹³⁄₁₆ cup of sour cream (200g)
Nutrient | Value | %DV |
---|---|---|
Calories | 270 | |
Fats | 24g | 31% |
Saturated fats | 15g | 75% |
Trans fats | – | |
Cholesterol | 78mg | 26% |
Sodium | 178mg | 8% |
Carbs | 9g | 3% |
Net carbs | 9g | |
Fiber | 0g | 0% |
Sugar | 0.3g | |
Protein | 6g | |
Calcium | 208mg | 21% |
Iron | 0.1mg | 2% |
Potassium | 258mg | 5% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 46μg | |
Caffeine | 0mg | |
Choline | 38mg | 7% |
Copper | 0mg | 4% |
Fluoride | – | |
Folate (B9) | 22μg | 6% |
Lycopene | 0μg | |
Magnesium | 20mg | 5% |
Manganese | 0mg | 0.3% |
Niacin | 0.1mg | 1% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 190mg | 27% |
Retinol | 200μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 4μg | 8% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 744IU | |
Vitamin A | 204μg | 23% |
Vitamin B12 | 1μg | 25% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 18IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.4μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 0.3g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 15g | 75% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |
Similar Foods
- Sour cream Cultured
- Sour cream Reduced fat
- Sour Cream Daisy
- Sour cream Light
- Sour cream Fat free
- Sour Cream All Natural, Great Value
Recipes
- Cucumber and Poppy Seed Salad http://www.marthastewart.com/337657/cucumber-salad