Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

¹³⁄₁₆ cup of sour cream (Reduced fat, cultured) contains 270 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (5% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of sour cream (200g)

Nutrient Value %DV
Calories 270
Fats 24g 31%
Saturated fats 15g 75%
Trans fats
Cholesterol 78mg 26%
Sodium 178mg 8%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 0.3g
Protein 6g
Calcium 208mg 21%
Iron 0.1mg 2%
Potassium 258mg 5%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 46μg
Caffeine 0mg
Choline 38mg 7%
Copper 0mg 4%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 15%
Phosphorus 190mg 27%
Retinol 200μg
Riboflavin (B2) 0.3mg 23%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 744IU
Vitamin A 204μg 23%
Vitamin B12 1μg 25%
Vitamin B6 0mg 2%
Vitamin C 2mg 2%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 1mg 5%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

Similar Foods

Recipes