Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

¹³⁄₁₆ cup of sour cream (Reduced fat, cultured) contains 270 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (5% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of sour cream (200g)

NutrientValue%DV
Calories270
Fats24g 31%
Saturated fats15g 75%
Trans fats
Cholesterol78mg 26%
Sodium178mg 8%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0.3g
Protein6g
Calcium208mg 21%
Iron0.1mg 2%
Potassium258mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline38mg 7%
Copper0mg 4%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 15%
Phosphorus190mg 27%
Retinol200μg
Riboflavin (B2)0.3mg 23%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU744IU
Vitamin A204μg 23%
Vitamin B121μg 25%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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